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Appropriate Technology For Avocado Oil Processing

Highest recoveries were obtained at a 51 water-to-avocado ratio, pH 5.5 and centrifugal force of 12,300 215g. Addition of 5 CaCO 3 or CaSO 4 allowed extraction without organic solvents. The relationship was linear between heating temperature 7598176C and the time for oil release from slurries.

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