News Center

Cruching Plant Greece

In Greece, the varity of greens in the diet is impressively large, literally in the dozens. Greek cuisine incorporates both sweet and bitter greens in raw and boiled salads, in pies, in stew and casseroles, mixed with vegetables, pulses, and grains. Olive oil is always served over greens. Yum 7 GREEK PLANT-BASED CASSEEROLES

Related News